Copyright © 1997 Cache Creek Enterprises. 

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Sheep camp stew

 

Venison, 2 lbs. (1/2" cubes)

 

Marinade:

Madeira wine 8 oz

 

Ingredients:

Olive Oil 1/2 c
Garlic, chopped 2 T
Onion, chopped 2 c
Carrots, diced 1 c
Celery, diced 1 c
Flour 1/2 c
Beef broth, 1 pt
Potatoes, diced 1 c
Stewed tomatoes, canned 1 lb., 12 oz
Beef broth 3 c
Mushrooms, quartered 1/2 c
McCormick Beef Stew Seasoning, 1 pkg.

 

Marinate the meat in wine for 1 hour.  In a deep pot, brown meat in oil.  In the same deep pot, add garlic, onions, carrots, celery, and remaining marinade; sauté.  Combine beef broth and flour making a white wash and add to the pot.  Then add potatoes, tomatoes, broth, mushrooms, and seasonings.  Simmer 1 hour.

 

Yield: 6 servings