Venison, 1 lb. (sliced across the grain)
into 1/8 " thick, 1" wide, 2 " long pieces
Ingredients:
Marinade:
Ginger, minced 1 tsp.
Garlic, minced 1 T
Green onion 3 T
Sesame oil 2 T
Sauce:
Chicken broth 1pt
Cornstarch 1 T
Oyster sauce 1 c
Snow peas 1/2 lb.
Red pepper, large dice, 1 ea.
Marinate meat 1-2 hours. Mix
cornstarch with chicken broth and reserve. Heat wok, add meat, sear and remove. Stir-fry
red pepper and snow peas, add cornstarch mixture and oyster sauce to wok. Bring to boil
and reduce to desired thickness. Return stir-fried meat to wok, blend, and serve over rice
or steamed shredded cabbage seasoned with five-spice powder.
