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Venison Sloppy Joes


1 T Olive Oil

2 lbs Ground Venison


1 C Onion Minced

1 C Red Pepper Minced

2 T Brown Sugar

3 T Worcestershire Sauce

1 C Ketchup

1 10oz can Diced Tomatoes w Green Chilies

1 6oz can Tomato Puree


½ tsp Ground Black Pepper

1 tsp Kosher Salt

½ tsp Garlic Powder




Heat Sauce Pan, add oil, add meat and brown. Add onion and pepper, sauté. Add remaining ingredients and simmer for 30 -45 minutes. Adjust thickness with either broth or tomato juice. Adjust flavor and seasoning. Serve over hot toasted buns.

Visit for more recipes and to order my books, "The Art Of Cooking Venison", "The Art of Barbecuing and Grilling Game" and the dvd, "The Art of Backyard Butchering". Cache Creek Enterprises, 38 Canyon View Drive, Missoula, Mt. 59802