Cache Creek Enterprises


An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

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Venison Pepper Pot Stew

1 ½ - 2 lbs Venison Shoulder cubed


Spice mixture

2 T cornstarch

1 T paprika (smoked)

1 T chili powder

2 tsp ground cumin

1 tsp black pepper

1 tsp kosher salt

1 tsp garlic powder


1 C onions large dice

1 pt potatoes large dice

1 pt red peppers large 1” squares


1 cn enchilada sauce ( 10 oz) mild or hot

1 cn diced tomatoes (14.5oz)

1 pt beef broth


Combine spices making spice blend. Cube meat, dust/dredge in spice blend. In a pressure cooker add onion, potatoes, peppers, and dusted meat, (all spices). Add sauce, tomatoes, and broth. Cover, cook in pressure cooker, no more than one hour. Serve with cornbread or dumplings.


Visit for more recipes and to order my books, "The Art Of Cooking Venison", "The Art of Barbecuing and Grilling Game"  and the dvd, "The Art of Backyard Butchering".


NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

Just Added

We added a new section to our website, As Seen At Sport Shows The section contains recipes demonstrated at sports shows around the country, relevant articles, an image gallery and products I recommend.

“Our attendees have raved about Chef Al’s seminars on game cookery. He is an excellent choice for a seminar presenter!”

Chris O’Hara, Event Director of Great American Outdoor Show by the NRA.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.


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