The Art of Backyard Butchering DVD Cover

 

THE ART OF BACKYARD BUTCHERING - DVD

A HUNTER'S APPROACH FROM A CHEF'S PERSPECTICE

BY ALBERT WUTSCH, CERTIFIED EXECUTIVE CHEF

$15.00

Frequently Bought With:

The Art of Cooking Venison

The Art of Barbecuing and Grilling Game

Bundle and Save:

Order The Art of Cooking Venison, The Art of Barbecuing and Grilling Game and The Art of Backyard Butchering (DVD) and get all three for one low price $35.00

 

Product Details: Professional chef and avid outdoorsman, Chef Wutsch demonstrates the field care techniques necessary to result in a wholesome qualify cut of meat to start with in the kitchen! Whether it be by a whitetail doe hanging on the swingset or  a trophy muley buck in the backcountry, these methods and techniques are the same.  If you are confronted with unseasonably warm weather or extreme cold from the north, these methods and techniques are the same. Chef Wutch emphasizes that these techniques will result in a wholesome quality cut of meat to start with in the kitchen! Learn Field Dressing, Butchering a hanging carcass to primal cuts, Butchering primal cuts into sub-primal cuts such as steaks, chops, and roasts. Learn to identify the bone and muscle structures that dictate the fabrication methods, cuts, and finished product. 

Order By Phone: 724-549-4192 or By Mail