Cache Creek Enterprises

Presents

An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

chef@venisoncache.com

User Rating: 4 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Inactive
 

 

“Absolutely delicious…I’ll never turn venison into ground meat again.”

-John Schwartz, President, Punxsutawney Hunting Club, Established 1919

 

“It was fabulous working with Chef Wutsch on our Gundogs Unlimited TV segments. His grilled chukkar is outstanding!”

Tom Sefcak, President Gundogs Unlimited, California.

 

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.

 

“I’ve eaten BBQ everywhere in the nation, and these recipes are award winning!”

Scott Hohensee, (Wildlife Biologist & Manager, Terra Rosa Ranch, McLean, TX.)

 

“ I didn’t know venison could taste this wonderful…even my wife, who normally will not eat game meat, loves these venison recipes.”

-Greg Strittmatter, Owner, Duckout Camp, Pennsylvania

 

“The Elk that Chef Wutsch prepared at our 1998 National Convention was as magnificent as his seminar was outstanding.”

-Tom Toman, Conservation Programs Manager, Rocky Mountain Elk Foundation.

 

 

   

 

 

 

 

 

 

2018 Sport Show Schedule 

Mark your calendars!

I'll be at each of these shows conducting demonstrations and hope to see you there.

We added a new section to our website, As Seen At Sport Shows The section contains recipes demonstrated at sports shows around the country, relevant articles and an image gallery.

NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher
Buckmasters

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.

 

Go to top