Cache Creek Enterprises

Presents

An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

chef@venisoncache.com

Mail Order Form - Please Print & Mail

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

724-549-4192
This email address is being protected from spambots. You need JavaScript enabled to view it.

We Accept Checks or Money Orders Payable to Cache Creek Enterprises



The Art of Backyard Butchering (DVD)
                              

 # of DVDs:________ x $15.00 + $2.50 for s/h = ______________



Your Contact Information:


Name:

Address:

City:

State:

Zip:

Phone Number:


Ship To: (If Different)


Name:

Address:

City:

State:

Zip:

Thank you for your business. We appreciate it.

NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher
Buckmasters

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.

 

Go to top