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 Curried Corn Venison



Spice Blend

Method: Corn Venison for 24 hours. After brined/corned either cook venison as one piece or cut into cubes like stew. Place in pressure cooker or roasting pan. Add diced vegetables, Combine all spice in blend and add to meat and vegetables. Add stock, cover and cook for one hour in pressure cooker or 2 hours covered in oven.


Brine for Corning (2 lbs venison)

Method: combine all ingredients, bring to boil to dissolve, let set for 1-2 hours to cool. Strain 3-4 oz of brine, inject 3-4 oz into meat (optional) Marinate/brine meat in liquid for minimum of 24 hours.

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