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Cache Creek Enterprises
38 Canyon View Drive, Missoula, MT 59802
(724) 549-4192 |

Albert Wutsch


Albert Wutsch, the author of The Art of Cooking Venison, The Art of Barbecuing and Grilling Game, and the producer of The Art of Backyard Butchering is retired as department chairperson of Indiana University of Pennsylvania Academy of Culinary Arts.

Chef Wutsch is a certified executive chef and culinary educator who combines his mastery of cooking with his passion for the great outdoors.

An avid hunter and outdoorsman, Chef Wutsch has cooked for professional outfitters in Montana's Bob Marshall, Scapegoat and Spotted Bear Wilderness, the largest untamed areas in America.


Chef Wutsch has cooked in many hunting camps throughout the country and has taught courses on game cookery across the nation. He has been a featured guest speaker for many sports shows and national conventions such as the Rocky Mountain Elk Foundation, National Wild Turkey Federation, and the Annual Pheasant Fest, as well as the Great American Outdoor Show sponsored by the NRA. 

He is owner of Cache Creek Enterprises specializing in game cookery. This business includes game cookbooks and mail order specialty items. Chef Wutsch is available by request for special events, cooking demonstrations, speaking engagements, seminars, hunting and fishing camp chef, and consulting. Cache Creek Enterprises recruits employment opportunities and placement of chefs and cooks for camps and outfitters. For booking information see Cache Creek Enterprises web page at or email This email address is being protected from spambots. You need JavaScript enabled to view it.