Cache Creek Enterprises

Presents

An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

chef@venisoncache.com

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Cache Creek Enterprises
38 Canyon View Drive, Missoula, MT 59802
(724) 549-4192 | http://www.venisoncache.com

Albert Wutsch

 

Albert Wutsch, the author of The Art of Cooking Venison, The Art of Barbecuing and Grilling Game, and the producer of The Art of Backyard Butchering is retired as department chairperson of Indiana University of Pennsylvania Academy of Culinary Arts.

Chef Wutsch is a certified executive chef and culinary educator who combines his mastery of cooking with his passion for the great outdoors.

An avid hunter and outdoorsman, Chef Wutsch has cooked for professional outfitters in Montana's Bob Marshall, Scapegoat and Spotted Bear Wilderness, the largest untamed areas in America.

 

Chef Wutsch has cooked in many hunting camps throughout the country and has taught courses on game cookery across the nation. He has been a featured guest speaker for many sports shows and national conventions such as the Rocky Mountain Elk Foundation, National Wild Turkey Federation, and the Annual Pheasant Fest, as well as the Great American Outdoor Show sponsored by the NRA. 

He is owner of Cache Creek Enterprises specializing in game cookery. This business includes game cookbooks and mail order specialty items. Chef Wutsch is available by request for special events, cooking demonstrations, speaking engagements, seminars, hunting and fishing camp chef, and consulting. Cache Creek Enterprises recruits employment opportunities and placement of chefs and cooks for camps and outfitters. For booking information see Cache Creek Enterprises web page at http://www.venisoncache.com or email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

 

Sports Shows

We added a new section to our website, As Seen At Sport Shows The section contains recipes demonstrated at sports shows around the country, relevant articles and an image gallery.

Mark your calendar for the 33rd Annual Allegheny Outdoor Sport & Travel Show, February 15 - 18, 2018 at the Monroeville Convention Center.

NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher
Buckmasters

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.

 

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