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Albert Wutsch

Photo by Frank Olma

Biography

ALBERT WUTSCH, director of Indiana University of Pennsylvania Academy of Culinary Arts, is a certified executive chef and culinary educator who combines his mastery of cooking with his passion for the great outdoors.

An avid hunter and outdoorsman, Chef Wutsch has cooked for professional outfitters in Montana’s Bob Marshall, Scapegoat and Spotted Bear Wilderness, the largest untamed area in America. He has cooked in many hunting camps throughout the country and has taught courses on game cookery in Montana, Florida, Pennsylvania, and New Jersey. He has been a featured guest speaker for many sports shows including the Eastern Sports and Outdoor Show, the largest outdoor show in North America and the Rocky Mountain Elk Foundation.

Chef Wutsch’s professional career has spanned over 25 years of culinary experience. He has received numerous culinary teaching awards and has been the subject of featured newspaper articles as well as radio and TV interviews. Chef Wutsch has judged competitions and has been retained by publishers to review culinary manuscripts. He has owned and operated a catering business in Montana and has specialized in catering throughout the country including upscale events in Palm Beach, Florida.

He is owner of Cache Creek Enterprises that includes mail-order specialty items and a game recipe booklet, and he is currently developing videos and a game cookbook series. Cache Creek also recruits employment opportunities and placement of chefs and cooks for camps and outfitters. Chef Wutsch is available by request for special events, cooking demonstrations, speaking engagements, seminars, hunting and fishing camp chef, and consulting.

You may contact Chef Wutsch by email at chef@venisoncache.com or by phone at 724-845-9754.