8 Tips Cooking The Steak With The Right Level of Softness

Cooking steaks are not easy, and sometimes you have to cook with the perfect ripe level so that the flavor of the steak is more flavorful.

1. Choose the right piece of beef

Steak does not require a long cooking time. Therefore, choose soft beef elements such as tenderloin, sirloin, and rib-eye. This is urgent to make sure you serve a smooth and not hard steak.

2. Before the steak meat is processed, make sure the steak is at room temperature

If steaks are stored in the freezer, make sure the meat has melted perfectly before processing. If the meat is still frozen or cold immediately processed, the outside elements of the steak will burn and raw in the inner aspects.

3. Choose thick steak meat

Ideally, steak meat has a thickness of 3-5 cm. This thickness is urgent to find perfect caramelization in the outer elements of the steak and the level of maturity that is right in the inner portion.

4. Season the steak before processing

Before processing, sprinkle both sides of the steak meat with salt then leave for a moment. This trick helps hold the steak meat moist until it is not dry after cooking. Besides, you can season the steak with pepper or black pepper.

5. Cook the steak with a hot pan

Steak meat can be prepared with a nonstick flat pan. Before cooking steak meat, make sure the kettle or grill used is boiling. This gives up the beautiful dark brown color on the steak you prepared.

6. Cook the steak with not much oil

Very urgent to add oil when cooking steak meat. Make sure the oil is boiling before the steak is cooked. If you want to use butter, enter it at the end of the cooking process.

When the steak is nearly cooked and will be carried from the pan or grill immediately, add not much butter. Because butter is easily charred, putting butter in too early will give the steak a burnt taste. This certainly will ruin the flavor of the beef steak recipe you made

7. Cook the steak to the desired level of maturity

To cook a 3.5 cm thick steak to medium-rare maturity, cook for about 3-3.5 minutes on each side. For preparing a steak 3.5 cm thick to medium maturity, cook for about 4 minutes on each side.

8. Let the steak stand for some times

Once cooked, remove the steak from the pan or grill and let stand for about 5-10 minutes before serving. This is to ensure the steak is soft and juicy when enjoyed.

Ready to work on beef steak recipes at home? If you prefer chicken meat, you can also try this Chicken Steak recipe. Serve this special recipe for special moments with family!