Learn more about grilling venison in my newest book, The Art of Barbecuing and Grilling Game.
Chef Albert Wutsch
Rack of Venison
Rack of Venison with roasted tomato and root vegetables and green beans.
Elk Chops served at Upper Canyon Outfitters in MT. Great meal after a good days hunt.
Venison Fajitas recipe found in The Art of Cooking Venison.
Grilled Game Platter
Chef Wutsch with grilled Bison, Quail, Pheasant, and more.
Over 10,000 copies of the Art of Cooking VENISON book have been sold! Discover the chef's secret to preparing venison so every mouthful is moist, tender, and wonderfully flavorful.
The Art of Barbecuing and Grilling Game is my latest book. Created for those that have a passion for fire and spice! Recipes and in-depth descriptions of essential cooking methods and techniques.
Professional chef and avid outdoorsman, Chef Wutsch demonstrates the field care techniques necessary to result in a wholesome qualify cut of meat to start with in the kitchen in this DVD. A Hunter's Approach from a Chef's perspective. Learn how to butcher your own deer.
A must have addition for every outdoorsmans' collection of important resources and tools.
“Our attendees have raved about Chef Al’s seminars on game cookery. He is an excellent choice for a seminar presenter!”
Chris O’Hara, Event Director
Eastern Sports and Outdoor Show
When you register for free through my website I will send you information on new products and services and keep you updated on exciting events.