Cache Creek Enterprises


An Authority on Game Cookery
& Avid Outdoorsman

Certified Chef Albert Wutsch

Bringing the Field to Your Table

Books | Videos | Seminars |

Backcountry & Lodge Hunting
& Fishing Camp Chef

Cache Creek Enterprises
38 Canyon View Drive
Missoula, MT 59802

The Art of Barbecuing and Grilling Game by Chef Albert Wutsch

The Art of Barbecuing and Grilling Game is my latest book. Created for those that have a passion for fire and spice! Recipes and in-depth descriptions of essential techniques.

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 The Art of Cooking Venison by Chef Albert Wutsch

Over 10,000 copies of the Art of Cooking Venison book have been sold! Discover the chef's secret to preparing venison so every mouthful is moist, tender, and wonderfully flavorful. 

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Upcoming Shows 

Visit Chef Wutsch at the Virginia Sports Show

 Virginia Outdoor Sportsman Show August 11-13, 2017

Visit Chef Wutsch at the 34th Annual Virginia Outdoor Sportsman Show at the Richmond Raceway this year and take advantage of one of his incredible seminars!

We added a new section to our website, As Seen At Sport Shows The section contains recipes demonstrated at sports shows around the country, relevant articles, an image gallery and products I recommend.

Mark your calendar for the 33rd Annual Allegheny Outdoor Sport & Travel Show, February 15 - 18, 2018 at the Monroeville Convention Center.

NRA News Cam & Co Interview Chef Wutsch

Chef Wutsch is interviewed by Cam Edwards of Cam & Co. at the 2014 Great American Outdoor Show. Chef Wutsch was also interviewed by Cam & Co. Interview by phone.

“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."

Jackie Bushman, CEO & Publisher

“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”

Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO

 “When it comes to barbecuing and grilling game, it doesn’t get any better than this!”

Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.


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