The Art of Cooking Venison
Over 10,000 copies of the Art of Cooking VENISON book have been sold! Discover the chef's secret to preparing venison so every mouthful is moist, tender, and wonderfully flavorful.
Barbecuing and Grilling Game
The Art of Barbecuing and Grilling Game is my latest book. Created for those that have a passion for fire and spice! Recipes and in-depth descriptions of essential cooking methods and techniques.
The Art of Backyard Butchering
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Professional chef and avid outdoorsman, Chef Wutsch demonstrates the field care techniques necessary to result in a wholesome qualify cut of meat to start with in the kitchen in this DVD. A Hunter's Approach from a Chef's perspective. Learn how to butcher your own deer. A must have addition for every outdoorsmans' collection of important resources and tools. Learn More and Purchase |
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“Our attendees have raved about Chef Al’s seminars on game cookery. He is an excellent choice for a seminar presenter!”
Chris O’Hara, Event Director
Eastern Sports and Outdoor Show
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Chef Wutsch demonstrates the ease and quality of preparing a venison stew by using a pressure cooker at the Eastern Sports and Outdoor Show.
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“Chef Wutsch's delicious recipes and handy preparation tips underscore his mastery of the true art of cooking venison."
Jackie Bushman, CEO & Publisher
Buckmasters
“Chef Al’s Grilled Turkey Breast with Peach Chutney is out of this world!”
Mark Drury, Owner, President
Drury Outdoors, Bloomsdale, MO
“When it comes to barbecuing and grilling game, it doesn’t get any better than this!”
Steve Stoltz, World & Grand National Champion Turkey Caller, Hunter's Specialties, MO.